Benzoic acid in agricultural food products and processed foods.
نویسندگان
چکیده
منابع مشابه
Stability of food allergens and allergenicity of processed foods.
The allergenicity of food could be altered by several processing procedures. For various foods of animal and plant origin the available literature on this alteration is described. Investigations on hidden allergens in food products are also dealt with.
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1986
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.27.316